EUROLA, M.; HIETANIEMI, V.; KONTTURI, M. Selenium content of Finnish oats in 1997-1999: effect of cultivars and cultivation techniques. Agricultural and Food Science, [S. l.], v. 13, n. 1-2, p. 46–53, 2004. DOI: 10.2137/1239099041837941. Disponível em: https://journal.fi/afs/article/view/5775. Acesso em: 22 nov. 2024.