SAASTAMOINEN, M.; HIETANIEMI, V.; PIHLAVA, J.-M. ß-Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen fertilization trials in Finland. Agricultural and Food Science, [S. l.], v. 13, n. 1-2, p. 68–79, 2004. DOI: 10.2137/1239099041838076. Disponível em: https://journal.fi/afs/article/view/5776. Acesso em: 22 nov. 2024.