KAUKOVIRTA-NORJA, A.; WIHELMSON, A.; POUTANEN, K. Germination: a means to improve the functionality of oat. Agricultural and Food Science, [S. l.], v. 13, n. 1-2, p. 100–112, 2004. DOI: 10.2137/1239099041838049. Disponível em: https://journal.fi/afs/article/view/5779. Acesso em: 22 nov. 2024.