PALOHEIMO, L. Determination of total quantity of cell wall constituents in foods and feeds. Agricultural and Food Science, [S. l.], v. 17, n. 1, p. 19–21, 1945. DOI: 10.23986/afsci.71167. Disponível em: https://journal.fi/afs/article/view/71167. Acesso em: 10 oct. 2024.