PULKKI, L. H.; PUUTULA, K. Distribution of thiamin (Vitamin B1) and fat in wheat grain. Agricultural and Food Science, [S. l.], v. 18, n. 1, p. 194–204, 1946. DOI: 10.23986/afsci.71186. Disponível em: https://journal.fi/afs/article/view/71186. Acesso em: 17 jul. 2024.