MARTIMO, E. The shape of the egg and its inheritability. Agricultural and Food Science, [S. l.], v. 18, n. 1, p. 63–79, 1946. DOI: 10.23986/afsci.71192. Disponível em: https://journal.fi/afs/article/view/71192. Acesso em: 17 jul. 2024.