LONKA, T. Can the relation between fat and protein in milk be changed by selective breeding. Agricultural and Food Science, [S. l.], v. 19, n. 1, p. 8–21, 1947. DOI: 10.23986/afsci.71230. Disponível em: https://journal.fi/afs/article/view/71230. Acesso em: 27 sep. 2024.