ROINE, P. The amounts and adequacy of food rations in Finland during 1941-46. Agricultural and Food Science, [S. l.], v. 20, n. 1, p. 8–36, 1948. DOI: 10.23986/afsci.71251. Disponível em: https://journal.fi/afs/article/view/71251. Acesso em: 2 dec. 2024.