PALOHEIMO, L. Determination of starch according to the principle of iodine colorimetry. Agricultural and Food Science, [S. l.], v. 20, n. 3, p. 109–113, 1948. DOI: 10.23986/afsci.71258. Disponível em: https://journal.fi/afs/article/view/71258. Acesso em: 18 jul. 2024.