PALOHEIMO, L.; PALOHEIMO, I. On the estimation of the total of vegetable membrane substances. Agricultural and Food Science, [S. l.], v. 21, n. 1, p. 1–16, 1949. DOI: 10.23986/afsci.71262. Disponível em: https://journal.fi/afs/article/view/71262. Acesso em: 22 nov. 2024.