PALOHEIMO, L. An unusual method for determining the percentage of hulls in oats. Agricultural and Food Science, [S. l.], v. 21, n. 1, p. 121–123, 1949. DOI: 10.23986/afsci.71263. Disponível em: https://journal.fi/afs/article/view/71263. Acesso em: 22 nov. 2024.