NIKKILÄ, O. E. Loss of weight in dry-salting of fish. Agricultural and Food Science, [S. l.], v. 23, n. 3, p. 182–184, 1951. DOI: 10.23986/afsci.71305. Disponível em: https://journal.fi/afs/article/view/71305. Acesso em: 29 nov. 2024.