KAITERA, P. Pekka Aaron Kokkonen. Agricultural and Food Science, [S. l.], v. 23, n. 4, p. 185–192, 1951. DOI: 10.23986/afsci.71306. Disponível em: https://journal.fi/afs/article/view/71306. Acesso em: 25 jul. 2024.