KAILA, A. Influence of legumes on microbial activity in soil. Agricultural and Food Science, [S. l.], v. 23, n. 4, p. 211–221, 1951. DOI: 10.23986/afsci.71308. Disponível em: https://journal.fi/afs/article/view/71308. Acesso em: 30 nov. 2024.