KAITERA, P. Iivo Artturi Hallakorpi. Agricultural and Food Science, [S. l.], v. 24, n. 2, p. 41–54, 1952. DOI: 10.23986/afsci.71315. Disponível em: https://journal.fi/afs/article/view/71315. Acesso em: 24 aug. 2024.