PIETOLA, K.; LANKOSKI, J. Preface. Agricultural and Food Science, [S. l.], v. 14, n. 3, p. 203–204, 2005. DOI: 10.23986/afsci.5817. Disponível em: https://journal.fi/afs/article/view/5817. Acesso em: 25 nov. 2024.