PALOHEIMO, L.; MÄKELÄ, A. The rate of passage of food in the digestive tract of ruminants. Agricultural and Food Science, [S. l.], v. 24, n. 4, p. 165–169, 1952. DOI: 10.23986/afsci.71327. Disponível em: https://journal.fi/afs/article/view/71327. Acesso em: 31 aug. 2024.