SAARINEN, P. A statistical study of the interrelations between certain mineral constituents of the blood of dairy cows. Agricultural and Food Science, [S. l.], v. 25, n. 1, p. 10–15, 1953. DOI: 10.23986/afsci.71341. Disponível em: https://journal.fi/afs/article/view/71341. Acesso em: 24 nov. 2024.