PALOHEIMO, L. Georg Willehad von Wendt. Agricultural and Food Science, [S. l.], v. 27, n. 1, p. 5–8, 1955. DOI: 10.23986/afsci.71380. Disponível em: https://journal.fi/afs/article/view/71380. Acesso em: 17 jul. 2024.