AALTO-SETÄLÄ, J. E. Eemeli Kitunen. Agricultural and Food Science, [S. l.], v. 28, n. 1, p. 69–76, 1956. DOI: 10.23986/afsci.71410. Disponível em: https://journal.fi/afs/article/view/71410. Acesso em: 5 jul. 2024.