NIKKILÄ, O. E.; LINKO, R. R. Chemical preservatives in foodstuffs: The effect on moulds II. Agricultural and Food Science, [S. l.], v. 30, n. 1, p. 125–131, 1958. DOI: 10.23986/afsci.71445. Disponível em: https://journal.fi/afs/article/view/71445. Acesso em: 5 jul. 2024.