PUUSTJÄRVI, V. On the cation uptake mechanism of Sphagnum mosses. Agricultural and Food Science, [S. l.], v. 31, n. 1, p. 103–119, 1959. DOI: 10.23986/afsci.71474. Disponível em: https://journal.fi/afs/article/view/71474. Acesso em: 16 aug. 2024.