LINKO, R. R.; NIKKILÄ, O. E. Chemical preservatives in foodstuffs. III Hexamethylenetetramine as mold inhibitor and the antagonistic action of amino acids. Agricultural and Food Science, [S. l.], v. 31, n. 1, p. 162–173, 1959. DOI: 10.23986/afsci.71479. Disponível em: https://journal.fi/afs/article/view/71479. Acesso em: 20 nov. 2024.