PALOHEIMO, L.; JAHKOLA, B. Digestibility of brewers’ grains by swine. Agricultural and Food Science, [S. l.], v. 31, n. 1, p. 174–179, 1959. DOI: 10.23986/afsci.71480. Disponível em: https://journal.fi/afs/article/view/71480. Acesso em: 22 dec. 2024.