SILLANPÄÄ, M. The influence of the initial soil moisture content on the degree of water stable aggregation as determined by wet sieving. Agricultural and Food Science, [S. l.], v. 31, n. 1, p. 233–239, 1959. DOI: 10.23986/afsci.71490. Disponível em: https://journal.fi/afs/article/view/71490. Acesso em: 16 aug. 2024.