KOIVISTOINEN, P.; ROINE, P.; JOKELA, K. Occurrence and disappearance of parathion and malathion residues in vegetables and fruits. Agricultural and Food Science, [S. l.], v. 31, n. 1, p. 294–302, 1959. DOI: 10.23986/afsci.71499. Disponível em: https://journal.fi/afs/article/view/71499. Acesso em: 22 dec. 2024.