LAMPILA, M.; POIJÄRVI, I. The formation of volatile fatty acids in the rumen contents of cows in vivo and in vitro. Agricultural and Food Science, [S. l.], v. 31, n. 1, p. 315–320, 1959. DOI: 10.23986/afsci.71501. Disponível em: https://journal.fi/afs/article/view/71501. Acesso em: 17 jul. 2024.