SAARISALO, E.; JALAVA, T.; SKYTTÄ, E. Effect of lactic acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage. Agricultural and Food Science, [S. l.], v. 15, n. 3, p. 185–199, 2006. DOI: 10.2137/145960606779216263. Disponível em: https://journal.fi/afs/article/view/5839. Acesso em: 26 nov. 2024.