SILLANPÄÄ, M. Soil freezing and thawing as affected by soil moisture content and air temperature. Agricultural and Food Science, [S. l.], v. 33, n. 1, p. 233–239, 1961. DOI: 10.23986/afsci.71556. Disponível em: https://journal.fi/afs/article/view/71556. Acesso em: 23 nov. 2024.