JAAKKOLA, S.; RINNE, M.; HEIKKILÄ, T. Effects of restriction of silage fermentation with formic acid on milk production. Agricultural and Food Science, [S. l.], v. 15, n. 3, p. 200–218, 2006. DOI: 10.2137/145960606779216290. Disponível em: https://journal.fi/afs/article/view/5840. Acesso em: 27 nov. 2024.