PALOHEIMO, L.; VAINIO, K. A.; KERO, M.-L.; HERKOLA, E. Analyses of plant products in greater detail. Agricultural and Food Science, [S. l.], v. 33, n. 1, p. 51–56, 1961. DOI: 10.23986/afsci.71563. Disponível em: https://journal.fi/afs/article/view/71563. Acesso em: 22 jul. 2024.