KOSSILA, V. Effects of season and stage of lactation on protein bound iodine and total cholesterol in serum of dairy cows. Agricultural and Food Science, [S. l.], v. 35, n. 3, p. 81–91, 1963. DOI: 10.23986/afsci.71599. Disponível em: https://journal.fi/afs/article/view/71599. Acesso em: 4 oct. 2024.