LINKO, R. R.; NIKKILÄ, O. E. Behaviour of muscle protein fractions of broilers during freezing and frozen storage. Agricultural and Food Science, [S. l.], v. 35, n. 3, p. 92–104, 1963. DOI: 10.23986/afsci.71600. Disponível em: https://journal.fi/afs/article/view/71600. Acesso em: 4 oct. 2024.