PALOHEIMO, L.; BJÖRKENHEIM, L. M.; LEIVONEN, H. Studies on the main chemical composition of bones. Agricultural and Food Science, [S. l.], v. 37, n. 2, p. 89–97, 1965. DOI: 10.23986/afsci.71628. Disponível em: https://journal.fi/afs/article/view/71628. Acesso em: 26 jul. 2024.