SALO, M.-L. The composition of pasture grasses at the university farm Viik. Agricultural and Food Science, [S. l.], v. 37, n. 2, p. 135–147, 1965. DOI: 10.23986/afsci.71633. Disponível em: https://journal.fi/afs/article/view/71633. Acesso em: 26 jul. 2024.