SALO, M.-L. On the breakdown of sugars during the drying of plant samples and their subsequent dry storage. Agricultural and Food Science, [S. l.], v. 37, n. 3, p. 186–194, 1965. DOI: 10.23986/afsci.71637. Disponível em: https://journal.fi/afs/article/view/71637. Acesso em: 27 jul. 2024.