JAMALAINEN, E. A. Onni Pohjakallio. Agricultural and Food Science, [S. l.], v. 37, n. 4, p. 235–242, 1965. DOI: 10.23986/afsci.71642. Disponível em: https://journal.fi/afs/article/view/71642. Acesso em: 29 jun. 2024.