VOIPIO, I. Keräsalaatin varastointi. Agricultural and Food Science, [S. l.], v. 38, n. 1, p. 15–26, 1966. DOI: 10.23986/afsci.71649. Disponível em: https://journal.fi/afs/article/view/71649. Acesso em: 27 jul. 2024.