OSARA, K. Raparperin hyötö ja varastointi. Agricultural and Food Science, [S. l.], v. 38, n. 2, p. 109–122, 1966. DOI: 10.23986/afsci.71656. Disponível em: https://journal.fi/afs/article/view/71656. Acesso em: 13 nov. 2024.