KUUSI, T.; SIIRIÄ, A.; KUUSI, T. The most important quality criteria of some home-grown black-currant varieties IV. Gas-chromatographic analysis of aroma. Agricultural and Food Science, [S. l.], v. 38, n. 3, p. 162–179, 1966. DOI: 10.23986/afsci.71661. Disponível em: https://journal.fi/afs/article/view/71661. Acesso em: 17 aug. 2024.