MÄKELÄ, A.; KOTILAINEN, K. On the water-solubility of plant minerals. Agricultural and Food Science, [S. l.], v. 39, n. 3, p. 166–182, 1967. DOI: 10.23986/afsci.71685. Disponível em: https://journal.fi/afs/article/view/71685. Acesso em: 17 aug. 2024.