FORSANDER, O. A.; LAMPILA, M.; WESTERLING, B. The utilization of ethanol by dairy cows. Agricultural and Food Science, [S. l.], v. 39, n. 4, p. 205–215, 1967. DOI: 10.23986/afsci.71688. Disponível em: https://journal.fi/afs/article/view/71688. Acesso em: 25 jun. 2024.