LINKO, Y.-Y.; LINKO, P. Relationship of the moisture content of Finnish wheat flour and relative humidity. Agricultural and Food Science, [S. l.], v. 40, n. 1, p. 14–18, 1968. DOI: 10.23986/afsci.71694. Disponível em: https://journal.fi/afs/article/view/71694. Acesso em: 25 nov. 2024.