LUHTALA, A.; ANTILA, M. Die Lipaseaktivität der Finnischen Milch. Agricultural and Food Science, [S. l.], v. 40, n. 4, p. 171–178, 1968. DOI: 10.23986/afsci.71712. Disponível em: https://journal.fi/afs/article/view/71712. Acesso em: 22 nov. 2024.