LAINE, J. J. Rainbow trout (Salmo irideus) produced in Finland V. Heat penetration in canned trout products during processing. Agricultural and Food Science, [S. l.], v. 40, n. 4, p. 194–198, 1968. DOI: 10.23986/afsci.71714. Disponível em: https://journal.fi/afs/article/view/71714. Acesso em: 18 jul. 2024.