KYTI, M.; TUOMAINEN, L. Untersuchungen über die Haltbarkeit von Eiern. Agricultural and Food Science, [S. l.], v. 40, n. 4, p. 219–236, 1968. DOI: 10.23986/afsci.71717. Disponível em: https://journal.fi/afs/article/view/71717. Acesso em: 23 nov. 2024.