SUHONEN, I. Keräsalaatin kaasuvarastointi. Agricultural and Food Science, [S. l.], v. 41, n. 1, p. 37–49, 1969. DOI: 10.23986/afsci.71723. Disponível em: https://journal.fi/afs/article/view/71723. Acesso em: 17 aug. 2024.