VARESMAA, E. Rainbow trout (Salmo irideus) produced in Finland VI. Prolongation of the keeping quality rainbow trout by antioxidants. Agricultural and Food Science, [S. l.], v. 41, n. 1, p. 68–71, 1969. DOI: 10.23986/afsci.71726. Disponível em: https://journal.fi/afs/article/view/71726. Acesso em: 18 jul. 2024.