VARESMAA, E.; LAINE, J. J.; NIINIVAARA, F. P. Rainbow trout (Salmo irideus) produced in Finland VII. Changes in the organoleptic quality and fetty acid composition during frozen storage. Agricultural and Food Science, [S. l.], v. 41, n. 3, p. 160–164, 1969. DOI: 10.23986/afsci.71736. Disponível em: https://journal.fi/afs/article/view/71736. Acesso em: 18 jul. 2024.