JOKINEN, R. The magnesium status of soil and the magnesium content of cultivated plants. Agricultural and Food Science, [S. l.], v. 41, n. 4, p. 290–297, 1969. DOI: 10.23986/afsci.71746. Disponível em: https://journal.fi/afs/article/view/71746. Acesso em: 29 jun. 2024.